Old Barn Market Gluten Free Bakery

I really want to like this place, but I have tried a wide variety of their baked goods and while some are just ok, some I've hard to throw out because they just taste bad. Most recently I thew out a pumpkin cookie because it was just awful. I'm sure there are gluten free options out there that do taste good, although it might be a limited selection. I'm not sure what they're doing (maybe using an alternative sweetener or other nontraditional ingredients) or if it's because items are dairy free as well as gluten free, but the taste is just not good despite the very nice apperance. The place is cute and the concept is a nice thought, but if you don't need to eat gluten free unfortunetly, I wouldn't waste the calories on their baked goods. Also, the parking lot is dangerous. I understand they don't own it, but if your patrons are going to be parking there (with a sign indicating parking for patrons) you have to work the the lot owner, pony up and have the repairs done yourself or not use the lot for customer parking. Someone is going to end up getting sued, and even if Old Barn gets out of being legally responsible, they should really be ashamed ethically and morally for patrons being endangered. If you visit this place, please park on the street.

A true waste of time, unless you enjoy throwing your cash in the trash. Everything is extremely expensive and definitely not worth it. Another coffee shop in Binghamton, New York, where there are way toooo many already

Absolutely enchanting room with great drinks both cold and hot special drinks, large gluten free and Dairy Free fresh bakery as well!! You also have a wide selection of bulk spices, gluten-free grains and meat

Super friendly and fast service. The butterberry gun was delicious! Clean and quiet location.

The café here in the Old Barn Market leads to the legacy of Laveggio coffee, which have decided to withdraw from the coffee bar side of things and focus only on coffee roasting. OBM employees are always a pleasure to visit, and seem really to love and for the work they do. How can you beat local, well roasted coffee professionally prepared and served with pleasure?