Immagini
ContribuisciRecensioni
Contribuisci feedbackHave been meaning to come here for so long! Wondering why we waited! We went in the front entrance, into the bar. We asked if we could eat at the bar and were told we could eat anywhere we liked, but that the bar and restaurant tabs were separate. No problem. We ordered some drinks and grabbed some menus. So many burger/sandwich options, salads, pizzas, wings, appetizers. The server made sure to tell us promptly that it was cash only, good to know. We each got burgers The Reggie and the Rustler, and instead of chips, did the $2 charge to get house cut fries with one, sweet potato fries with the other. Great presentation, the Rustler was overwhelmingly tall, with a skewer down the middle. The burgers were cooked just right and had take great flavors and seasonings. The fries were great, too, and a huge portion. Don't normally take burgers home for leftovers, but half the Rustler had to come home with us, along with some fries... too yummy to leave behind. Prices are reasonable, everyone working was friendly and helpful... just a neat little place that's apparently been around (with some name changes) since the 1940's! Would highly recommend!!
One of the best burgers I've ever had ,what was long but worth a bit of an unusual set up.
Such good food. Just wish it was in a better location
Have been here multiple times and never had the same thing twice. I have never been disappointed in anything we have ever ordered. The food is so unique and delicious. Jess and her husband who is the cook are so friendly. If the food won't make you return, you are crazy. But, the service will... Super great team. I cannot say enough about this place. I tell everyone who will listen. Check it out.
Best burgers around and by a bit. They start with a half pound handmade THICK pattie and go from there. Tons of options beyond the basic toppings and they get very creative. Also do a special burger of the night most nights. They have one with fried onion straws that make the burger about 8 high. They also do pizza and some really nice sandwiches. The Chicken stackers are layered thin chicken breast that come out to half a pound. They also have really great wings with lots of flavors, including a really nice buffalo sauce. Last time I got a dozen they told me they were kind of small that week and would toss in some extra; there were probably 24 in my takeout box. If you 're REALLY lucky, you can catch the Philly night, tender steak in a perfectly grilled bun. Warning, place is cash only. Also restaurant is though a small bar and the outside of the bar is a little rundown and old, but look past the dive bar image. Bar is a separate business and is also cash only, but different bills. Right now there seems to be just the cook and a waitress, so a busy night might not be a fast stop. However... totally worth any wait!