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Contribuisci feedbackIt has been long since we were in osteria del prevat (maybe years). we were very positiw surprised by the changes and new osteria. not only for the device, but for the quality a uniqueness of the proposed food. a more attentive and. good service and
Rocks! we will return as soon as possible. I suggest to everyone to ask for a tartar.
Osteria del Prevat is small and hidden above Bioggio (in the western Lugano area) but food is good and very reasonnably priced. There is a small dining room plus a larger room upstairs (also good for a group of people). In warm weather you can sit al fresco on the terrace. The chef uses this place as a "slow down" after having workes many years in *****hotels. Reservations and GPS are advisable.
The menu can be very eclectic but don't let that scare you - there are no menus so just ask and the owner will repeat or explain each item. All menu items are fresh and beautifly served. A quite corner of paradise that you should discover.
Osteria del prevat is small and hidden over bioggio (in the western lugano area), but food is good and very reasonable price. there is a small dining room and a larger room on the upper floor (also good for a group of people). with warm weather you can...sit al fresco on the terrace. the chef uses this place after years of work in hotels as slowing down.
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