Les Terraillers - Biot

Everything is superb in this high place of gastronomy: the reception when you arrive, everyone charming with a smile, the beautiful room, the kitchen more than sketchy, an exceptional refinement. Unfortunately twice as I go, but still in winter, I don't know the sublime happiness of dinner on the terrace. But I always come back with immense pleasure, and I'm never disappointed. MERCI for these wonderful moments

So much to say, what happens in the plate is exceptional, it's really a delight, well presented and well served. It's really a table to discover, rediscover and if possible frequent regularly. The different aperitive bites were excellent, the Saint James in 2.5 superb ways, the pigeon or the clementine in absolutely delicious dessert. The **** a little skull underneath, with his artichoke a little wooded. The only black point, and that we discover after, the valet and the parking lot are charged: 8€ for... Nothing. It's petty and frankly park around the parking lot!

Frequenting regularly the good restaurants I am surprised that it is not starred while it has prices of a 1 star. Very good cuisine and very well married, beautiful wine map but a little overvalued. Our friends in USA have greatly appreciated. See you next time.

Nice culinary experience. We've been enjoying each other from A to Z, even the mouths are falling. We took the menu in 4 times and we ate widely enough, the plates are really generous. Little mention for Saint James, the turbo so melting and blown to air and delicious strawberries. Too bad for the aperitif trolley that contains that 'big' marks, it would be nice in such a high-end place to see qualitative products that come out of the ordinary. A little lack of advice on wine as well but overall I highly recommend. Lovely team and chef who even helps in the room

Best gourmet restaurant ... I loved all his little attention from the beginning to the end of the meal ... a cepe declined in several ways, the incredible Saint Jacques without forgetting the unmissable La Tomate but only the summer card And in dessert I recommend the raspberry breath! A delight