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Contribuisci feedbackWe enjoyed ourselves and appreciated the talent and kindness of the leader and his team! the association calamar melon was superb and the blown to strawberries...
leggere di piùNice time spent at the terraillers. pleasant setting, friendly staff and delicious cuisine. deserves his star.
Everything is superb in this high place of gastronomy: the reception when you arrive, everyone charming with a smile, the beautiful room, the kitchen more than...
leggere di piùSo much to say, what happens in the plate is exceptional, it's really a delight, well presented and well served. It's really a table to discover, rediscover and...
leggere di piùThe restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We’ve had a 4 course discovery menu, I...
leggere di piùThis lovely restaurant set in the pretty village of Biot was a new find for us. It compares very favourably with the more established Michelin starred restauran...
leggere di piùrien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour...
leggere di piùCibo sicuramente buono (ma a questi prezzi ci mancherebbe il contrario). Servizio così così. Troppo rapido. Inelegante nei servizi e personale a parer mio non c...
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