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Contribuisci feedbackAs has been mentioned in previous reviews, this can be tricky to find. My usually reliable phone couldn't quite get the address, so would recommend kicking it old school and whipping out a map. That said, this place was worth the U turns and overall confusion. Hence the name, they specialize in authentic Basque cider. Do not pass this up, as it is the perfect pairing with the food. The food is French comfort food at its best. I would start by getting the soup. It is simple, fresh and flavorful. The portions of beef are enormous, so beware. I thought mine was just OK probably not quite as seasoned as it could have been, although it was also undeniably fresh. Others at my table got entrees that they really enjoyed. Overall, it was clear that this is where the locals go so a good example of real Basque food (and cider).
Very good meal and, good time spent in this restaurant
It was ok. But salad too many vinaigre, was impossible eat this. Meat was normal. Cider not recommend
Family restaurant with good very hearty dishes. Full Archipelago, you have to book. On the occasion of a Basque party, we took a tripotx, sort of meat bite. Cider is acid as in the Asturias in Spain. Main menu for 17 €
Good meal at 4. 3 cider menus and 1 à la carte.. chipirons and accompaniment not hot at all.. the 2 chuletas idem..l omelette with cod and peppers had more taste of them.. Perso I found anything... I won't come back any more than that.