Auberge Brasserie

The staff at this restaurant are very well-informed, the food is delicious, and they offer great alternatives for items that are not gluten-free in a dish. For example, they served tasty new potatoes instead of fries cooked in the same oil, despite not having a separate fryer. All the food is freshly made to order.

The restaurant offers gluten-free options for meals, including bread for those who need it with their soup.