Bistro Two Eighteen - Birmingham

A gem of a restaurant in B-ham! First time visiting tonight; won't be the last! From the first step through the door the ambiance is relaxed. The tables set with white linen and a single rose to set the mood. We began our meal with Charred Spanish Octopus and a bowl of New Orleans Style Gumbo. Main courses were Duck Confit and Beef Wellington. We finished with a shared Crème Brûlée. The meal was scrumptious! From the starter course to the last bite of dessert! Our server

Wonderful ambiance with attentive and courteous staff. Very pleased with our dining experience. Indoor and outdoor seating available. The fried green tomatoes salad was a hit! Appetizer, salad, entrée, and dessert for 2 $150 w/o alcohol. Looking forward to a return visit when lamb is on the menu. ????

The food was just okay, could have been better. Had a lot of French food around the world but only been here twice, didn’t like it much first time thought will give another try, second time was still just okay. But the atmosphere was very nice. Service was excellent! (Traducido por Google) La comida estaba bien, podría haber sido mejor. Tuve mucha comida francesa en todo el mundo, pero solo estuve aquí dos veces, no me gustó mucho la primera vez que pensé en intentarlo de nuevo, la segunda vez estuvo bien. Pero el ambiente era muy agradable. El servicio fue excelente.

Amazing food, atmosphere and service. Blackened, Wild Louisiana Redfish on grits with haricots verts in white wine butter sauce with fried okra. Ridiculously fresh and good (Traducido por Google) Increíble comida, ambiente y servicio. Ennegrecido, Wild Louisiana Redfish sobre sémola con judías verdes en salsa de mantequilla de vino blanco con okra frita. Ridículamente fresco y bueno.

The gumbo was absolutely fantastic! The drinks and duck were both good but not necessarily fantastic. The duck was perfectly cooked and crispy but relied heavily on the brown gravy for flavor. (Traducido por Google) ¡El gumbo fue absolutamente fantástico! Las bebidas y el pato eran buenos pero no necesariamente fantásticos. El pato estaba perfectamente cocinado y crujiente, pero dependía en gran medida de la salsa marrón para darle sabor.