Bricktop's Birmingham

I recommend making a reservation for dinner, as we did. The service was prompt and attentive. There was a lengthy wait between the appetizer and main course, likely due to a busy kitchen. Everyone at our table enjoyed the Lobster Bisque as a first course and raved about it. For the entrée, my wife and I opted for the trout, one friend had the tuna with sesame, and the other chose the beef short ribs. All three dishes were beautifully presented and tasted excellent. For dessert, we all indulged in the bread pudding, which was fantastic. My only downside, which seems common nowadays, is that it was quite noisy, making conversation difficult.

I've visited this restaurant multiple times, and I've consistently had excellent meals. This time, I ordered the crab cake, which was good but not exceptional. From now on, I think I'll stick to the chicken and steak dishes, as we really enjoy this place overall. Food: 5/5.

I’ve lost count of how many times I’ve returned to this restaurant. Every visit has been memorable and exciting, thanks to the excellent service and even better food. I want to give a special mention to the crab cakes, which had just the right amount of breading—I couldn’t say they were all crab meat. They were incredible and surprisingly filling given how they looked.

Two senior couples out for dinner and our first time in the dining room. Carson , our server, took great care of us on food and drinks. I had the Trout and my wife had the Crab cakes both were superb and we split a delicious wedge salad. It was a noisy night with some sort of convention in town but we had a cozy corner booth. Really great food and service Bricktops rocks !

Always on point. The service was outstanding, and the food was cooked perfectly.Food: 5/5