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Contribuisci feedbackCarrier-out the worst. you have certain expectations when placing an extradition order. an expectation is the food item listed in the respective menu item, which corresponds to the actual ordered dinner dinner. that didn't happen to my dinner. I ordered vegetable curry with salmon. I ordered this exact article several times before this review. what surprised me was that during this attempt to produce a meal, they were absolutely failed, which I expected to pay. I lived up to my part of the agreement, but not sai thai. there were several ingredients listed in the menu that were clearly not present. missing was broccoli, baby mais, peasant plaster, carrot and cauliflower. what was in the penetration was a lot, and I mean much water kastanie and a quarter big piece aubergine, as well as the curry sauce. can't push it on covid. we didn't immerse, and the kitchen staff would have had enough to know how to prepare a properly processed eating. there are many other places to eat out there. that's good, because I don't expect sai thai to take a long time. btw, you would have thrown a bowling ball on the inseln. the place was completely free in the evening meal.
Amazing eating at a great price! I ate here for lunch of a day and the service always amazing and eating came out quickly. the server was very attentive to my tabular needs
Outstanding Thai food (after my standards as a white woman of European ancestors). large vegan options. also good seasoning variations. this place is a stone for us.
We have long been customers of sy thai in birmingham, I personally have been literally here for decades. a week ago our family ordered Thai execution, and my wife's curry noodle dish was dry, dry, dry and tasteless. have I been mentioning? it was literally only noodles, two pieces of twirl and hardly one of these absolutely tasteless sauces. it was really disappointing, because thai is a pretty big cheating for her and she was really excited. we called to let them know, and the guy on the phone seemed less to worry about. He tried to explain the court to us, and we told him we had eaten the court in question for years, we are aware of what it is. Anyway, my wife wanted to trigger a kind of deprivation, but I could say that the conversation with these men is nowhere to go. I kindly let him know that they should really examine the situation because this performance they might lose more than a long-term customer. there was a short time before covid, where we stopped going due to some quality problems, but while covid we gave them another attempt and the take-out returned to great quality. before covid there was a handful of times that eating was not so big, we almost asked who the cook was then, because sometimes we came and it was great, and other days it was moderate or worse. we suspect that it was the one who was cooking and maybe could find out where was cooking and maybe we could avoid it in the future. but this last visit took only the cake, and the "we could take less care' answer to the phone was simply not enough. we're not sorrow, we've both been working in the service industry for years, and we've been tapping well. I hope that this experience was one exception, but I'm not sure we'll ever come back to find out.
We ordered from Birmingham restaurant but were redirected to Troy restaurant. I must say the quality and taste of food is not the same, and our chicken satay was completely burned.
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