L'auberge Gutshof Gbr - Bischofswerda

I admit, with the Lent I don't think so. But is that my fault? Can I have something to take part in the cooking lessons now taking place, sacrifice me for the readers on gastroguide? Today the path led us through Bischofswerda to L ' Auberge. Through the grey rainbows, the houses were even more sad, but then the view of a blue facade opens and the imagination shows that the small pre-garden is hopefully flourishing from spring. So you enter and the picture is changing. We found ourselves nicely in the restaurant. This is called Le Bonjour, a wonderful vaulted cellar, pure romance, still underlined by the decor with wood, cozy illumination, ample candles, French way of life celebrating images... The tables are solemnly covered, strengthened tablecloths and napkins, glasses. ... That's what you want. And the chef, Mrs Weßollek, has spent her teaching and walking years in France. Of course we also looked into the map, which according to the different regions of France allocated food and wines. We chose the KSS menu in 4 courses, because of the carists unfortunately only once with wine tasting 44,00/67,00€ . A jammer, alone, if you had to listen without wine, with what devotion and flowery words Mr Mitschke described the well-chosen wines. After a delicious greeting from the kitchen, from which I remember the delicate pieces of duck breast, the menu started. Barrel breast from the oven, chorizo and fillet from the bead on lentil salad, in tomato coriandervinaigrette. Sounds great and courageous, because Wachtel gets dry quickly. This was not the case, but we were offered a perfect pale man's mouse where the individual ingredients were harmonized to the best. And we could still enjoy bites for bites, as the warm plates were holding in. Now a very nice intercourse: Sapphire mussel by type of Provence on Fenchellauchfondant with a rice from the Carmargue. Here again as an eye-catcher, explained with nice words. The scallops perfectly delicate, slightly adhering rice, crisp bite-resistant vegetables. We all rejoiced and full of praise. And we were looking forward to the main course, which was described as the best of the roe in red wine jus, vegetable ensemble after the whine of chef and puree of potato with perigord truffles. And the mood seemed to be good to judge the food. A wonderfully ally, slightly piecey puree with the smell and taste of truffles, delicate dark meat fillet and ragout, plus the perfect sauce. Reh refined, with delicate leaves of green cabbage and fine tubas. As an optical highlight a figure of firedough. Very nice! The crowning conclusion was Delice of black chocolate and berry fruit . I'd rather spare the description, after all, you were not there and I don't want to raise too much envy. So just a word: brilliant! After this wonderful food experience, I wish the team many new and numerous guests, they deserve it! Maybe in the spring when the idyllic garden can be used again.

Yes, France flair in Bischofswerda, that's right. A great contrast to the region. Great value for money and very good service. There are parking spaces right in front of the door. I'd love to come back Rooms: Simple and completely sufficient. The bathroom is somewhat reminiscent of an airplane/ship cabin. But enough. Rooms: 4 Service: 5 Location: 5 Hotel highlights: Quiet, Great value

A cozy hotel with a charming restaurant. The rooms are big enough, but the bathroom is a bit of a challenge for me at 1.90 m. The breakfast is lovingly prepared with great homemade products. You really get your money's worth in the restaurant. I would love to come back and find the price/performance ratio to be completely acceptable. Best regards Rooms: 4 Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Kid-friendly, Great value

A really tastefully, lovingly furnished hotel, very quiet and the beds are super comfortable. The bathroom is a bit small, but perfectly adequate. The service is fantastic. We had a motorcycle breakdown and were allowed to check in well after 8 p.m. and shortly before the restaurant closed we were served delicious, lovingly prepared food and were regularly asked about our well-being. The breakfast is also great, the ingredients are all regional and cooked with love by the chef and there is a rich, large selection! Only recommended! Rooms: 4 Service: 5 Location: 5 Hotel highlights: Quiet

We ate with the family in the very nice restaurant. The service was top, as was the selection of drinks. The food was good, but based on the presentation of the menu on the website we would have liked more traditional French dishes. You don't expect (or want? a burger or a pork fillet with mushrooms and dumplings on the menu of a French restaurant. There was a lack of sophistication in our main courses. The dessert selection, however, was very good. All in all it was a nice evening, but you can expect more for the price. Service: 5 Location: 5