Clog & Billycock - Blackburn

Great family Sunday lunch again at this place which is just a little too far away for us to visit as often as we’d like. Excellent food and beverages and spot on service from lovely staff with good attitude.

Been for late lunch/early tea today and the food was fantastic I had the Hake special and it was beautifully cooked and the mustard spuds were extremely yummy. My little boy polished off the fish pie too lots of different fish and prawns, really tasty (I may have tried some staff really friendly and welcoming. Lovely atmosphere too x

The food was very nice, the place was very comfortable and the service was great

We visited last night and had a great evening. we booked, although it was probably not necessary, as it was quite quiet. on Monday they can take their own wein without a cork fee that we did. Given the cheapest bottle wein is almost £18 it is worth doing. we thought we had a starter, decided against if he had hit the appetit. we had both cheese and bevel cakes that came with an salat, but we ordered regular chips than a side that should probably really be included as at £3 portioning it took the price to over £16 ever. You could say that this was for essentially cake and chips expensive and I can not argue otherwise, except to say we agreed that it was absolutely delicious. each cake would have served really two people and was full of tasty cheese and whistle filling. the baked was delicious and it was all freshly cooked. we were very full, but I'm embarrassed to say that I have accused a Sicilian lemon sponge with ice. as with the torte it was freshly cooked and resembled a soufle as it was served. again it was delicious my only output was the mere amount of ice that guaranteed it 10 times the amount! the service was excellent from the beginning, friendly, polite and not excessively cumsy or intrusive. it is not cheap night and could cost much more, but we will certainly be back on the basis of our experience.

We went to Mother's Day and we were not disappointed. there were 11 of us and we had no complaints. eating was fantastic and hot. the bratbeef was the best I ever tried. credit to the chef and kitchen staff. our waiter for most of the time was a young guy named joe. he went beyond and beyond us. nothing was too much annoyed and he was very polite. he was credited to the team. my father was gluten-free and that was also no problem and was well maintained. will be safe again. well done with joe and the rest of the team. x