Menù con prezzi
Visualizza PDF.Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackGood Food wine, friendly service, super surprise in Blackrock (After walking down from the Talbot Hotel Stillorgan instead of driving again downtown Dublin for Dinner)
The place is so beautiful and very comfortable. We went and had a wonderful experience. The food is sublime and we tried Indian wine for the first time and it was excellent.
A wonderful first meal in the new premises. Sateesh and his team, including Vicky, Khalash and Murali made us feel very welcome and the food was exceptional. The copra beef was particularly delicious and the presentation of all dishes was superb. The venue is first class and look forward to having many more memorable nights in Ruchii. 10/10
We were aiming for an early bird dinner, but it was Friday and none for that day, but we got a very good meal at Ruchii around 6 p.m. We had a bottle of the house red wine which was enjoyable and we shared the Ruchii Platter for starters which was very tasty. I had the Mango Coconut Jumbo Prawns Curry and my friend had the Gosht Rezala lamb curry we shared a plain naan and a basmati rice which was plenty. Some dips and prawn crackers came before our starter. Service was very good and the place was filling up when we were leaving. We look forward to coming here again.
This is a nice spot but I am surprised to see it at the top. It is not the best indian in dublin. Food was good, all bar one enjoyed their dish, one had very fatty pieces of meat. cocktails could use some work.