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Contribuisci feedbackSuper friendly and attentive server. but the suppe was very salty, the appetizer was very salty and my entree was both very salty and somehow blanching. the heat must be broken, it was cold in there. I have slept my jacket all the time.
A delightful experience. first, with the small menu, I didn't think the dinge would go well. I was wrong. each dish was prepared with a gourmetauge, all tasted good and the presentation was excellent and service? well, I will return to shana. thanks for this culinary adventure.
They are open! this little gem of a byob fought against the pandemic and won. the restaurant is located in the interior of blackwood and offers private events to stay in business. it is a great place for a event because it is so charmingly decorated. the menu is relatiw small, but definitiw diverse; with something for everyone. the wild board board board had cut apple wood smoked duck breast, cheese and fruit. it was a light, healthy start that even enjoyed deenhasser. the buffalo flowers was tender and tasty and served with blue cheese and ranch. the house salad was fresh and huge and made more than a meal with the suppe of the day – a spicy chicken village. Moroccan salmon, fig jam burger and grilled chicken parm were delicious entrees ordered at our table. the chicken parm had a generous amount (2 meals worth) of perfectly grilled chicken breast, sautéed spinat, a roasted garlic tomatocomonate and fresh burrata – a healthy, creative take on the old Italian standard! my friend shaved over the burger and the lachs looked great, although I was too filled to taste the Limoncello cake, he was revered by some friends happy. I will be back to introduce more friends in this creative restaurant!
Came here for the first time and was not disappointed. eating is great and the waitress was great. if they didn't try this place, they should. it is really a diamant and deserves to be packed every evening! just super!
I just finished eating there. I’m glad that they’ve opened. It’s a very nice venue. My server was charming, informative and attentive without being intrusive. I had the ribeye with a side order of spinach. The spinach was done just perfectly. It was just barely wilted and the garlic added just the right amount of flavor. I was disappointed with my ribeye. It was a generous portion. That was a big piece of meat. I ordered it rare. And it came in medium rare. It was not evenly cooked. The meat was dry. And it was not seasoned at all. The veggie du jour was a delight. The vegetable medley was done just right. The base, butternut squash was not mushy at all, nor was it crunchy. It was done just perfectly. And the layers of flavor in the presentation were wonderful. Despite being disappointed in the quality of the steak, I will definitely go back there. The ambience is nice. The menu is intriguing. And I do look forward to eating there again.
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