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Contribuisci feedbackThe wire of the tram is now called Mon Bistrot chic. It's a gourmet restaurant. It's better to book because it's often complete.
Great! You have to go! Evening tapas are fantastic, the atmosphere is friendly, the wine well advised. We're not tired!
A quality cuisine prepared with fresh products is the adn of this restaurant. The unique concept of plate at noon allows you to eat good products quickly. The boss serves you while making you discover with love the craftsmen who provide it. The price quality ratio is very correct! I recommend.
Excellent restaurant offering an entry/plat/dessert formula served at the same time practical for those who need to resume work quickly. In the evening, it's about tapas with fresh products from our region. The kitchen is very good and the price goes with it. In addition, the restaurant participates in various initiatives such as 1 euro given to an association for certain dishes.
Very good quality products and well cooked dishes. Great the idea of serving at the same time (we earn a lot of time at the lunch break). Two flats: portions a little too small, if I had not eaten a lot of bread I would have been hungry at the exit; a little too expensive for a flat dessert in mid-week.