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Contribuisci feedbackLoved the unique old tavern atmosphere. Really enjoyed the monstrous NY strip and sides such as the greenbeans.
A fabulous magical place. Elegant, with friendly and attentive staff. Fantastic food, well prepared but not too sophisticated.
The absolute worst dinning experience I ever had in 64years the meat greasy,soup flour, absolute bad restaurant.we ordered the roasted chicken that tasted like a rubber chicken, I ordered the prime rib bones,and they should of called it Prime rib fat. Because that's all that was on it. They may be known for their prime rib ,however the menu is limited and the food SUCKS!!! NOT WORTH THE $130.00 We could ate better at sizzler or another dump like that. Crap food absolutely horrible experience.
First time here and really was hoping to get a prime rib plate described by others, however, this was not my day. Came for lunch prime rib, sides and check out the interior. The cut was in the thin side, not nearly as tender and flavorful as expected. The sauce helped with that, but it being cooked or served more medium didn’t help. Now, it wasn’t busy when we got there (see photo), around 12:30. Seemed like only one server in the main room. It’s always possible the steak was at medium rare when cut and plated, but, if the waitress is busy with other tables/duties, the steak continues to cook. The German potato salad was ok, nothing stood out. The broccoli was what it was. The atmosphere was old world, but seemed goofy to some degree. Service was very good and she was tipped accordingly. I won’t be visiting again, but we have it a shot.
Two stars is being nice. Cold prime rib and cream of corn that looks like it was supposed to go out 3 hours ago.
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