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Contribuisci feedbackThe owners reserved us a warm welcome this weekend (both for us and our 2 young children . As for the hotel, the building has made us enjoy spacious rooms, good beds, well equipped (TV, Wi-Fi, bathroom. On the table, classic breakfast, followed by a lunch with good strong products that enjoyed great and small (with for the Nutella crêpe... Melted chocolate! And on the bar, a few bottles of whisky, which deserve to stop alone! An address to remember.
Our big party (14) received a very warm welcome and we had a delicious lunch for a little over 13 euros each. The starter was an excellent fish dish, then we cooked chickens with apple and finally a choice of three desserts. The owner... very kindly brought a melon and ham starter for one of our parties who did not like shellfish and had cooked similar to the chicken without onions to accommodate another. The restaurant is a modern extension on the back of the Epicerie and is very bright, clean and fresh. Very recommended in a region with very few village restaurants.
Our large party (14) received a very warm welcome and we had a delicious lunch for a little over 13 euros each. The starter was an excellent seafood dish, then we had chicken cooked with apple and finally a choice of three desserts. The owner very kindly brought a melon and ham starter for the one of our party who did not like shellfish and similarly had cooked the chicken without onions to accommodate another. The restaurant is a modern extension at the back of the epicerie and is very bright, clean and fresh. Highly recommended in a region with very few village restaurants.