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Contribuisci feedbackWe eat it properly, but I can't say either that it's a big restaurant. I ate much better at competition... The fish cassolette was delicious, but my steak was more like gum. I wouldn't necessarily go back there. I don't understand the Google coast of 4.4. For me, it's 3.8. the value ratio is high.
Very good restaurant with pleasant staff. The dishes we took were delicious and a very aesthetic presentation. Bitched, chicon, mango and lawyer. Cute yarn with mushroom sauce. Small wine tasting on arrival. I recommend!
Very good dish, smiling server and polyglot (French, German, Dutch, English). They paid attention to what we can put the stroller aside. Choose several children's dish. High chair available in number. Really great.
It's worth going to the bottom of the dike to discover this place. beautiful map, nice staff and an excellent bouillabaise. Same for shrimp croquettes. Very well served.
Very good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minutes after us were served with their mussels 15 minutes before, making waiting quite unpleasant.