Northern Latitudes - Menu completo

Cruzan Coconut Rum, peach schnapps, Midori, mixed with orange and pineapple juices. Served glowing in a pint glass

Chambord, vodka, triple sec, fresh squeezed lemon a splash of sweet sour. Served chilled with a lemon twist

House-made rhubarb sauce and Bear Creek Strawberry Rhubarb wine. Topped with soda water

Coconut rum, vodka and pineapple juice, shaken, strained in a frosty martini glass. Finished with a dash of grenadine

Our house-made rhubarb sauce soda water. Served in a pint glass over ice

Anchorage Distillery Blueberry Vodka, cranberry juice blue Curacao. Garnished with an orange

Passion, orange and guava juices. Topped with grenadine and soda water

Vanilla syrup, fresh mint, raspberry syrup, sweet sour, soda water

Fresh roasted turkey piled high on 9 grain bread with lettuce, tomato, onion, basil pesto. Served with French fries

Ranch steak served open face on Texas toast with a touch of creamy horseradish topped with fried onions. Served with fries pickle

A blend of mozzarella, provolone, smoked sharp cheddar cheeses melted pressed between buttery Texas toast. Served with fries a pickle

Bone in chicken breast infused with a fresh rosemary and garlic oil. Served with Yukon Gold mashed potato and Chef's choice of vegetables

Crisp romaine, croutons, parmesan cheese tangy Caesar dressing

Fresh greens, tomatoes, cucumbers and croutons with your choice of dressing

Chef's daily selection of house-made soup served hot

Spring mix, cucumbers, cherry tomatoes, red onions, parmesan cheese croutons. Crowned with grilled salmon served with a balsamic vinaigrette

Mashed potatoes, sharp cheddar cheese, green onions bits of bacon. Fried served with black truffle cheese sauce for dipping

Just want a scoop or two of ice cream? Choose from Huckleberry, Chocolate, or Vanilla

Cut to order house smoked prime rib. Served with a baked potato vegetables. Baked potato comes with sour cream, butter green onions

Our most popular dish! Alaska halibut baked with a velvety sauce on a bed of onions. onions. Accompanied by rice pilaf Chef's choice of vegetables

Succulent pieces of Alaskan Halibut, King Crab, Scallops sautéed with fresh garlic and lemon finished with a creamy Alfredo sauce and tossed with fettuccine served with house-made garlic bread

House-made smoked salmon cakes are fried topped with our roasted red pepper aioli

Start with three eggs. Choose from: Sausage, reindeer sausage, smoked salmon, bacon, peppers, mushrooms, onions, cream cheese, cheddar cheese. Served with breakfast potatoes and toast

Two flakey biscuits topped with sausage gravy

Crispy rockfish with a Cajun seasoning topped with pico, cabbage cilantro then finished with a house-made roasted red pepper aioli

A Princess signature recipe. Alaskan Pacific cod hand dipped in Alaskan Amber beer batter fried until golden brown. Served with French fries, lemon wedge, tartar sauce

Fresh spring greens tossed with a raspberry vinaigrette, candied pecans, sliced green apples, mandarin oranges, craisins, and bleu cheese. Topped with grilled chicken

Grilled peppercorn encrusted 12oz N.Y. Steak laced with a brandy peppercorn demi-glace served with Yukon Gold mashed potatoes Chef's choice of vegetables

Four mini Belgian waffles served with butter syrup. Choose your toppings: Raspberry jam, bumbleberry compote, fire roasted apples or whipped cream chocolate sauce

House-made cheesecake with a graham cracker crust served with a strawberry sauce and whipped cream

A wonderful filling made of rhubarb, apples, blueberries, and blackberries topped with a buttery crumble topping

Grilled chicken topped with lettuce, tomato, bacon mayonnaise between two pieces of Texas toast

Six ounces of house smoked shaved prime rib sitting on a toasted hoagie roll with melted provolone cheese. Served with au jus for dipping, fries a pickle

Crispy chicken wings tossed with your choice of traditional buffalo or house-made Brown Sugar Bourbon BBQ sauce

A mélange of rich caramelized onions beef stock finished with sherry. Classically topped with croutons and melted Swiss cheese

Citrus marinated pieces of rockfish gently tossed with a mango avocado salsa with fresh cilantro jalapeno. Served with fresh corn tortilla chips

Spring mix, cucumbers, cherry tomatoes, smoked cheddar, bacon, croutons banana peppers

Build your own meal! Choose two of the three: House salad, cup of soup, or a half sandwich. Your choice of: Turkey or ham sandwich served with lettuce, tomato, onion mayonnaise or an Adult Grilled Cheese

A half-pound beef patty topped with melted cheddar cheese, mayonnaise, lettuce, tomatoes onion. Served with fries a pickle. Substitute vegetarian patty

Anchorage Distillery Aurora Gin, maraschino liqueur, crème de violette lemon juice. Our version of a classic aviator cocktail

White rum, crème de banana, Chambord, orange pineapple juices. Topped with a splash of grenadine crowned with an orange slice

Cruzan Coconut Rum, Hpnotiq, pineapple juice blue Curacao. Shaken, then served chilled with an orange twist

Fairbanks Distilling 68 below vodka. Blended with our house-made rhubarb sauce soda water. Served in a pint glass over ice

A beautiful array of pasta, baby spinach, diced tomatoes, roasted red pepper toasted pine nuts all tossed in a lemon and white wine sauce. Garnished with shaved asiago cheese and micro-greens

It's the Goldilocks of meals, not too big, not too small. Eight ounce Ranch steak topped with herb butter. Served with a small Caesar salad a side of fries

Two eggs scrambled with diced sausage, bacon, onion, bell peppers, cheddar jack cheese. Served over breakfast potatoes your choice of toast

Two eggs cooked to your liking. Choice of bacon, sausage or reindeer sausage served with breakfast potatoes toast

Simply prepared whole grain oats served with milk, brown sugar craisins

Crispy onion rings served with garlic aioli