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Contribuisci feedbackIt took an hour to get our food and the restaurant was half empty. They have also made changes to food without changing the menu or letting customers know that things have changed.
We were disappointed that there was an additional fee of $1 per piece of bread with a meal, the average $54 for each person. Bread should be included as it is in any other beautiful restaurant we have visited.
Great service, great food and I had an amazing 21-year birthday experience
Our first visit here. Decided to try it for dinner after seeing a number of good reviews locally. Menu has a variety of options and we both chose off the Specials of the evening. I had leg of lamb steak, which was boneless. I guess I was a little surprised at how much fat was on that cut. The outside had a pretty solid char which overpowered the flavor of the meat imo. I eventually cut it off so I could get more meat flavor. The house made mint sauce was very good and very sweet. A little went a long way. My husband thoroughly enjoyed his rib eye special which he said was cooked perfectly. My side was risotto, which I'm not a huge fan. I've had it once or twice where I really liked it, this was okay. The asparagus in the risotto was very good and cooked perfectly as well, not limp and a little crispy. Our cocktails were both tasty, whiskey sour and amaretto sour.
The food was excellent but they could spend more effort in decluttering and enhancing the decor. We will go back for the food but it would jump to a favorite with better decor.