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Contribuisci feedbackThis fantastic local restaurant is situated right on the square in the best college town in the U.S. It's great to see another vegan option available for students and alumni alike!
As a considerate son who respects his mother's dietary choices, our son selected this spot for Sunday brunch during our visit. The restaurant is small and has a somewhat dimly lit atmosphere...
We were advised to try the nachos, and they certainly lived up to the hype. The dish featured corn chips topped with your choice of vegan or cheddar cheese, cashew queso, black beans, and pico de gallo...
I still long for the steak and cheese. During our last visit, the fries had switched to frozen ones.
I had an amazing experience at this restaurant! The vegan food was fantastic—I ordered the tofu peanut veggie bowl, and it was absolutely delicious. Our waiter, Julie, was incredibly patient and friendly; she truly deserves a shoutout!
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