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Contribuisci feedbackThe outside of the building is rebuilt, but do not let them stop from visiting. eating was very good, we have the combo plate and the hunters.
This place was a short point of rotation on the lunch schedules and it was amazing! every dish we ordered was delicious. it is glued to its ribs and made with care. the.
It stopped on a trip with my wife to the blue Ridge region. we wanted to try something new and find this place on a quick search. I never did.
The taste is alright but very small portions. The spoons had an odd smell. I don't think this place washes their dishes well.
Margo waited on us and made suggestions on what we should eat. It was phenomenal! The stuffed cabbage was excellent as were the pierogis. The kielbasa was the best I've had in years and all of it was handmade by Margo. This will be a regular visit for me.