Domo - Menu completo

freshwater eel served on a bed of rice

soft spring rolls with rice noodles, shrimp, lettuce and mint

four pieces

in a japanese masago glaze

vegetable seafood

a boat presentation of all the classic favorites, served on a bed of white rice

mango, lemon yogurt, chocolate or cappuccino

fresh bok choy mix

sprinkled with ginger and tuna flakes

chefs choice

six pieces of tuna roll, three pieces of sushi: tuna, salmon, shrimp and red snapper

grilled yellow tail cheek

fried, with ginger and tuna flakes

approximately 16 pieces of sashimi, served with white rice

six pieces of tuna roll, nine pieces of sashimi and seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with soup and salad

grilled calamari with soy dressing

sweet rice cake with coconut filling

organic, all-natural, locally raised beef served with new potatoes and your choice of three dipping sauces: whole grain mustard aioli, black pepper aioli, wasabi cream, sunset, plum, sweet chili, harissa

four pieces

three pieces

japanese fish cake soup served with rice and mixed garden vegetables

salmon, marinated in a miso garlic, served with seasonal greens and rice

your choice of soba or udon noodles with mixed garden vegetables

ginger fried chicken

beef shrimp and crab

japanese breaded pork cutlet or chicken breast, served tonkatsu sauce

grilled beef wrapped in green onions

six pieces

salmon and white fish, with yuzu dressing

lightly salted salmon, green-lipped mussels, shrimp and calamari with garden vegetables

your choice of beef or chicken, mixed with garden vegetables and served with a soy-based broth

shrimp and hearty greens cooked in a coconut-based broth with udon noodles

our chef's noodle bowl: clear rice noodles with grilled pork, topped with fresh herbs and a vietnamese vinaigrette

green curry and coconut milk, served with rice and mixed vegetables

japanese style fondu for two, your choice of raw meats or seafood, served with an assortment of fresh vegetables and your choice of a sukiyaki broth or a miso-based broth chicken

a cold noodles dish served with egg and cucumbers

three pieces

seared, served with spicy soy dressing and endives

steamed soybeans

a light soy bean broth

nine pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp, served with a californi roll, soup and salad

seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with a tuna roll, soup and salad

japanese pickled radish

steamed white rice

vanilla, plum wine, red bean or green tea

your choice steamed or grilled, served with seasonal greens and rice

marinated in soy-garlic sauce, served with lettuce wraps and a spicy miso dipping sauce