Duffy's Tavern - Menu completo

Buffalo mozzarella, Roma tomato, house made pesto, and a balsamic reduction

Spring mix, tomatoes, Bleu cheese crumbles, bacon, egg, black olives, and avocado

Add Bacon 1.5 Add Cheese 1

Your choice of: Original, Barbeque, Honey Hot, Wasabi Garlic Ranch, Thai Maple Soy, or Pineapple Habanero Ranch (Served with your choice of bleu cheese or ranch dressing)

Fresh Romaine tossed in dressing with garlic croutons and parmesan cheese

Spring mix, cucumbers, tomatoes, mushrooms, and black olives

Served on a brioche roll

Fresh spinach, egg, mushrooms, and crisp bacon served with Catalina dressing

Spring mix, fried capers, cucumbers, tomatoes, and served with a raspberry vinaigrette

8 oz. center cut filet served with an herbed butter, Yukon Gold mashed potatoes, and vegetable du jour

Coffee rubbed and served with a peanut butter and habanero jelly sauce

Served warm with a blackberry bourbon gastrique and crostini

Goat cheese, capers, olive oil and balsamic reduction

Grilled black bean and chipotle burger

Roast Beef topped with horseradish cheddar on a ciabatta served with herbed jus

Cup 8.5 Bowl 10.5

Cup 6.5 Bowl 8.5

Cup 7 Bowl 9

Pan roasted and served with an orange gastrique, brown jasmine rice, and vegetable du jour

Served with remoulade on a brioche roll

14 oz. Black Angus Strip served with a wild mushroom ragout, Yukon Gold mashed potatoes, and vegetable du jour

Corned beef with sauerkraut and Swiss cheese on marble rye bread with 1000 Island

Jumbo lump crabmeat cakes served over remoulade with brown jasmine rice and vegetable du jour

With grilled pineapple, smoked gouda cheese, and white Alabama barbeque sauce

With a creamy lemon basil ginger sauce and topped with ricotta, served with toasted garlic rubbed crusty bread

Served with a house made marinara sauce and toasted garlic rubbed crusty bread

Topped with crispy pork belly, smoked gouda cheese, and house mad barbeque sauce

American cheese and caramelized onions

Cup 6.5 Bowl 8.5

Boneless half chicken served with a white Alabama barbeque sauce, brown jasmine rice, and vegetable du jour

Served with a coffee red wine demi-glace, brown jasmine rice, and vegetable du jour

Peppercorn seared and served with a balsamic glaze, brown jasmine rice, and vegetable du jour