Rancheritos De Boca - Menu completo

Ice tea.

Water.

Milk.

Lemonade.

Black Colombian Coffee

Colombian coffee

Mazamorra.

Fresh orange juice squeeze.

White corn bread with butter and cheese.

Grilled steak served with white rice, french fries and salad.

Flour tortilla with mozzarella cheese. Served with sour cream and pico de gallo.

Tomatoes, onions and bell peppers served with guacamole.

Accompanied with french fries.

Grilled salmon. Served with vegetables and salad.

Served with vegetables and salad.

The traditional "ajiaco" is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas" is served with rice, may be garnished with sweet cream and capers.

Grilled calf liver topped with sauteed onions.

Pericos, revueltos o fritos. Scramble eggs, chopped onions and tomatoes.

Tuna salad. Chopped fresh lettuche, tuna, sweet corn, green pepers, onions, tomatoes and a hint of cilantro.

House salad. Chopped fresh lettuce, tomatoes and onions.

Char grilled rose meat with white rice, yucca and salad.

Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice and red beans.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Topped with a homemade Creole sauce.

Sweet corn bread with butter and cheese.

Beef rib soup. Soup with Beef rib and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.

Hen Soup. Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of rice, salad and sweet plantains.

Chicken Salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons and Parmesan cheese.

3 pieces chicken or beef flautas with sour cream and pico de gallo.

Corn Cake or Green plantains with Guacamole or Hogao to spread

Colombian sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of Santa Marta and Cartagena. It is a very simple dish, healthy, fresh and very tasty.

Traditional yellow potatoes.

Oxtail soup. Soup with oxtail and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.

New York strip steak, served with shrimp and mushrooms in white wine sauce.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Juicy whole fish, sauteed in Creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. Accompanied with white rice, sweet plantains, and salad.

Pieces of sausage with french fries.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.`

Top round steak, sweet plantains and columbian sausage, fried pork belly. Optional arepa and a fried egg.

Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and yucca.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, french fries and salad.

Sizzling NY strip steak, served with white rice, French fries and salad.

Tamal filled with chicken, pork, potatoes, carrots, peas, wrapped in a banana leaf, cooked in hot steam with corn cake or rice.

Cheese stick.

Topped with guacamole.

Colombian beans casserole with beef, pork belly, Colombian sausage chorizo, sweet corn, yellow plantains and potatoes.

Char grilled rose meat with white rice, yucca and salad.

Top sirloin culottes or top sirloin cap muscle and picanha in Brazil. Served with two sides.

Beef rib soup (Leventa muertos)

Pork skin and white corn bread.

Corn flour patty filled with ground beef and marinated Colombian spices. Try it with homemade hot sauce.

Blood sausage and white corn bread.

Topped with tuna, mozzarella cheese, tomatoes and shrimp.

Guacamole, beans, pork belly, beef, corn, cheese and Colombian sausage.

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, parsley and tomatoes. Served over white rice with homemade french fries. Spicy.

Chicken breast lightly breaded, marinated with Colombian spices and creole sauce. Served with white rice, french fries and salad.

A favorite Colombian breakfast mix of white rice, red beans and a cut pork belly chicharron.

Asada.

Grilled steak or chicken with tomatoes, onions and bell peppers served with ettuce, guacamole, sour cream, shredded cheese, "pico de gallo", rice and tortillas.

Topped with sheered marinated flank steak in a homemade Creole sauce.

Fillet of tilapia cooked to your taste, with Creole sauce.

Guava, Guava Cheese, and Cheese Pastries

Top round steak, sweet plaintains, Colombian sausage, blood sausage, fried pork belly and fried egg. Optional arepa.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, French fries and salad.

Thin pork tenderloin lightly braded and fried, served with white rice, red beans, sweet plantains and salad.

Mixed grilled beef, chicken, "chorizo", pork belly, plantains, potatoes and yucca.

Traditional Colombian fish, served with rice, green plantain and salad.

A diference special soup, a chef's preference.

Grilled chicken breast sauteed with spices, marinated with homemade fresh mushroom sauce. Served with white rice, french fries and salad.

Passion fruit.

Medallions of chicken, prepared with mushrooms, onions and capers in white wine.

Grilled steak.

Thinly cut chicken breast marinated and wood-grilled.

Deep fried fish, came with two sides.