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Contribuisci feedbackOur first time in the restaurant. Service was impeccable and food was delicious! We'll be back!
One of our favorites. Everything is delicious, wonderful service. Large date residue
The restaurant was very decorated and kept light, but was clean. We were in a stand next to a roll table sitting the waiters on De-Bonus orders from Filet the sole (of course their best sellers). The waiters stood there and spoke loudly about our whole meal. We had the salmon star appetizer, it was good, but more of a ceviche than a tartaric acid. My wife had Scallops and I had sea bass. The seafood was delicious, the sides were fair and rather unimaginative. I ordered cream brulee, my favorite dessert, the cream was quite overcooked (like agitator) and the brunette topping was thick and gummy. Very expensive for inconsistent food in a restaurant sorely in a facial lift. Wouldn't go back.
As always, service and food were excellent! Very nice upgrade of the interior.
The staff and ambience were exceptional. The food and service was outstanding. The presentation was remarkable. There was not a rush to hurry through your meal, and all courses were spaced properly. The grand marnier souffle is memorable and the staff even provided a complimentary dessert which was delicious.