Renzo's Of Boca Italian - Menu completo

chicken breast mushrooms, shallots, and marsala wine demi-glace

prosciutto di parma, arugula, heirloom tomatoes, balsamic glaze

center cut 16 oz, wild mushrooms, homemade veal demi glaze

two herculean shrimp pan seared, served over a lemon risotto

main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara

marinara, eggplant, buffalo mozzarella

ricotta dumpling, vodka pink sauce

san marzano tomato sauce, basil and e.v.o.o.

four colossal shrimp, lemon, garlic butter over linguine

colossal shrimp, clams, mussels, scallop, white wine, marinara

porcini, cremini, white wine sauce

stuffed with spinach, ricotta in marinara

colossal shrimp, scallops, onions, brandy, pink sauce

sautéed chicken breast, artichokes, peppers, mushrooms, marinara

Mediterranean seabass fillet, capers, olives, onions, fresh tomatoes, white wine

veal scaloppine in lemon, capers, white wine, butter sauce

veal meatball, tomato sauce, ricotta cheese

heirloom tomatoes, shaved parmigiano, lemon and e.v.o.o dressing

beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.

four colossal shrimp with spaghetti, tomato sauce

four colossal shrimp, egg-breaded, lemon, wine butter

thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro

white anchovies, roasted bell peppers, artichoke

16 oz roasted lamb chop, wild berry sauce, spinach, and potato

chicken breast, prosciutto, mozzarella, spinach in demi glaze, served with potatoes

romaine, parmigiano, croutons, classic dressing

pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts

four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce

served in white wine or marinara sauce

veal meat sauce

ricotta, mozzarella, parmigiano, tomato sauce

little neck clams, Italian breadcrumbs, garlic, lemon, white wine

veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce

sautéed with garlic and e.v.o.o.

mussels, clams over linguini with marinara sauce

little neck clams, garlic, e.v.o.o.

pistachio crusted filet with orange beurre blanc sauce

whole fish sauteed with meuniere sauce

san marzano tomatoes, pancetta, onions

champagne mustard sauce