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Contribuisci feedbackI have gone on countless occasions and tried different dishes, surprising myself and enjoying each of them. From the Tacu Tacu with Filete de Vacuno, passing through the Sea and Earth, Filete in Salsa Olivar, to the Fish in Salsa Andina, always offer you tasty, abundant and excellent dishes. ¢Übr/ ¢Übr/ Atencion amable y buen pisco Sour! I want to come back soon!
This place always saves. The pisco sour are very good and not too strong. You can sit inside or outside and also a direct entrance from the parking lot. Here I have tasted ceviche and octopus to olive. It is appreciated that it is really octopus because in other parts they put you jibia, calamar or other cefalópodos. No. It is rather relaxed.
Very good food. It has the typical Peruvian dishes, but also a variety of chef creations that are very good. He's got parking.
We were a rather late Saturday day, there was a lot of movement for the Peru party. The attention quite well, the bread and the sauces were rich. The dishes came very fast. We ordered a fetuccini salted 3 flavors, which were fine but not spectacular and a mixed ceviche that was muuy salted. I believe that the fort of the place is that it is very big, because it is easy to find tables, and that the attention is very fast. But those details in the food I think should improve them in relation to the price:
Good Peruvian food place. The ceviche is abundant and tasty, the place is very large so you always find a table, it can be on the inside or on the terrace. For sweets, the limeño sigh is good, perhaps very sweet, but one for two people is perfect. Regarding prices, it is not the cheapest of Stgo in Peruvian food.
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