Juan Y Medio - Bocas del Toro

We arrived on September 17 looking for a place to have lunch (when in Santiago it was all closed). Known is the Chilean food offer that this restrant has, we taste the rolled and lomo vetado and also empanadas fritas.Food preparation is good, the best was the speed in serving dishes.Normal dishes, Chilean flavor.

It is a lot of food, they take the 'and half' seriously, but they have the box to carry as an institution. It is important to know how to make it a good experience, it is a Chilean food place and to take it against it will lead to disappointing dishes... if you ask for well it is all exquisite, of those meals that you miss with nostalgia and that you are disappointed that you have not learned to cook. From exquisite porotos to more difficult things to catch like cow legs. Attention is very good, truly exceptional.

Quite rich and abundant, the bad is that it is quite expensive, but it would hurt more if the portions were smaller, so even quite well. I ordered salmon on the plate with golden potatoes and was well rich, a while ago I came and asked for choclo cake, unfortunately now they don't have it available. It is rich and abundant, but I imagine there are more economical options. And very rich the dessert.

Very good food and good value for money. My silver was good, but the puré sucked the juice very quickly, he missed it a bit. Same rich. Very large plates, neither the half dish I could. visbr/ ≤br/ What you left most was the attention. Our waitress was relatively kind but he was very busy and when we asked for help from other waitress directly they told us they wouldn't help us because it didn't belong to them. " .br/ " .br/ "

Generous dishes, the unmatched choclo cake, good portions, the attention was quick and friendly, however it seemed a bit costly, but it is a good option to eat Chilean food.