Le Fournil - Bocas del Toro

The good... Onion soup, maybe very caramelized. Carpaccio, acidisimo, too much lemon ruins the parmesan and ostiones. visbr/ Δbr/ The confit of duck, well. The steak of beef, I asked you to do it and I got 3/4. In general, the food was rich, with details, and also the price ... I'm pulling a better score

I went for breakfast and asked for a promotion that brought a Baguette (actually good) with omelette and coffee (with re-fill). A great alternative and the price-quality ratio was very good. The atmosphere of the place really liked me, too. I found exquisite bread and omelette. I will definitely try again, especially as far as breakfast is concerned.

Excellent the food, the carpaccio very well achieved, the fast attention, the Garzón very friendly, the place is beautiful and is very well located, the bad are the high prices.

Recommended place for lunch, although possibly for a special occasion with some doubts. It has a menu with a price not far from the average of the places of the sector and in quality it is very superior. Attention is slow.

We arrived at 20 o'clock and there was an option 'make your dinner' for 8990, where you could choose the background, accompanied by salad, dessert and a glass of wine, very convenient for everything that includes. The salmon salad accompanied by green tomato leaves and alcachofa backgrounds, simple and fresh, and the salmon perfectly cooked on the plate at your point. We also ask for whole bread with chopstick and sesame: soft and fresh as expected of le fournil. I loved that at the end of the day the quality of the products is maintained and the fruits and salads have the freshness and quality to offer a restaurant.