Andrea Toris Parea - Bochum

I was in the restaurant tonight because it had a good rating (although only the previous ones, anyway). In the meantime, I wonder why it's not far more and why it wasn't really full tonight. I'm really excited. On the one hand, a very attentive service of the same, but not least because of the dishes. Service is admittedly very important to me, but here it was perfect; no eternal empty glasses, a great advice, the question whether you are satisfied with service u. Koch, that's exactly how it's perfect. There was a bifteki in cognac sauce, which, in terms of taste and degree of cooking, was excellent. This hit both the bifteki and the supplements (potatoes and Mediterranean vegetables). A delicious fresh salad with delicious dressing was added. Previously a bowl of olive oil and olive oil became Balsamico and fresh, delicious white bread served to dipping. Also very tasty. The ambience is also great. Not covered with any kitsch, but simply, very tasteful and cozy. If I lived in Bochum, this would be my tribal. Try it. Have fun

It's under Greek. Restaurant, but rather Mediterranean cuisine with Greek touch. The food was perfectly dressed, served and tasty. Price performance is true, which confirms the good visit on a Tuesday night.

Finally a restaurant where there was nothing to complain. The food was very tasty and nice. The Servive is very friendly and competent, which is very rare today. Be sure to recommend the restaurant. Above all, the price-performance ratio was also true.

Yesterday my friend went to Parea in Bochum Stiepel for Valentine's Day. The first impression was positive when entering the restaurant. We were kindly received by the Gastronomin, also the other employees greeted us cordially and hung up our jackets at the Gadrobe before being led to our table. The ambience was very beautiful, furniture with warm colors, stylish decoration, indirect light. At the table we got a small table with the specialties of the day, as well as the normal menu, which was not too small and not too big. My friend opted for a grilled Argentinian rump steak with herbal butter for €18.90 and I for overcrowded scampis with sheep cheese for €17.90, both dishes from the menu offered with a mixed salad and a daily supplement. The daily supplement yesterday were tripping potatoes, which we could also exchange without problems against Pommes. Beverages (2x Cola) and warm bread, fresh from the oven with olive oil and Balsamico vinegar came very quickly and also the mixed salad followed quickly. The salad was a real surprise, instead of the typical salad of iceberg salad, gurke, tomato, maize drowned in yogurt sauce, there was a very nicely dressed salad with walnut splinters, parmesan plank and apple columns on an olive oil Balsamico dressing very suitable for the season I find. Then our main courts came, once again carnivaled. The Rumpsteak with beautiful grill markings was allowed to taste and found it very delicious! Nice medium, but no red meat juice that ran out when cutting. My friend too tastes very much. The herbal butter was made and not the green standart herbal butter from the supermarket. My overcrowded scampis were also delicious! The sheep's cheese was a cheese made with actual sheep's milk, it was immediately tasted, even here a positive surprise. The scampis were beautifully large, still with head and bowl in a small dish in a delicious sauce. The staff regularly asked if the food would taste us and if we could get something else. They were all very friendly and worked well trained! We found that the Gastronomin himself took care of her guests and often came to the tables and asked if everything was to our satisfaction. At the end there was a little schnapps at the expense of the house. I don't know exactly what it was, I'd tap some fruit snaps, but I'd taste good too! The evening was very nice! And we can recommend the Parea!

The best restaurant for me in Bochum. It's all right. Service Very attentive service; when someone orders fish, the boss will bring the copy to the table beforehand. The boss seems to know half the district; everyone is greeted The food I harre as pre-prices Taramas and this is nowhere as good as there. Fried eggplants and zucchini are longitudinal and the completely thin cut... delicious. As main dish lamb with vegetables and potato supplement; the lamb was totally delicate and tastefully outstanding. My husband had beef fillet and that was great. The monasteries were also very tempting; because wine was with us and we were there by car, we did not. Next time by bus: The Ambience Modern and friendly furnishings. the only manko that the tables are very close together; but this is just when the guest room is not so huge.