Wong's - Bodmin

So close to 5 stars, a really great time out. Finally, a Chinese takeaway that doesn't sting on the meats. the crispy chili huh and bark meat are both fantastic dishes. the sauce is much better than others I tried with a good kick of seasoning. the difference between bark meat and huh is also really good, the bark meat is in strip and then coated while the shin is coated and then cut. escape in Bbq sauce on rice is my way for all chinese and this one is out. in contrast to most where the duck is only thin slices placed on the rice,gs gives them a whole duck boobs on the rice, fat and all cut. it is amazing for the price. the only mediocre dish that we had was the simple softly fired noodles as a side dish. but this court is not the main event, so don't let it turn you off.

The vegetable fried noodles were fantastic! Additionally, they prepared a vegetarian dish with garlic sauce upon our request, even though it wasn't on the menu, and it turned out to be delicious. We also tried the shrimp with black bean sauce, which was good, but the Szechuan chicken wasn't as exciting. Overall, it was a great experience that satisfied our craving for Chinese food. Well done!

This was our first time trying this Chinese restaurant, and it's the best we've ever had! The ingredients were fresh, full of flavor, and our order arrived incredibly quickly. The staff was polite, and we couldn't be happier. We'll definitely be coming back. The dish we were recommended was fantastic—thank you!

The bark curry was delicious, but the bark chow mein was lacking in flavor.