Check Inn Foodport - Boeblingen

Check Inn Restaurant is located in Böblingen. Once the state airport was until 1935, where the Zeppelin landed. After large areas of the area have moved into the new neighborhoods of the airfield, few architectural remains of a glorious past testify. But this is almost no longer interested in this century. The Check Inn has been in the middle of the airfield since 2016 and offers trendy international cuisine. Maybe. I wanted to cancel a visit to the place for a special occasion, maybe even a little quiet mmelancholy along with the former history that suggested me with due distance – so far I have not taken a step into the check Inn. However, the current situation helps me to make a first attempt. After weeks of forced abstinence, my mind simply stands for unknown culinary delights. Some locals offer pick-up offers, some even a free delivery service. If that's not the best way to check in? As a forecasting person, I already call Eve to hand over my order for Sunday afternoon. Probably because of the big claim, I will land in the waiting loop. Then try to reconcile me again on Sunday morning. When my gentle conversation comes, the young lady on the phone quickly becomes a professional mode, picks up the delivery data and finally asks whether there are drinks or a dessert. Unfortunately no – my wine cellar is well filled and sweet is not one of my favorites. On Sunday morning, I want a little knirps to the Christ Child. Then the food really lands at 12:30 in front of our front door, although the well-launated lady from the delivery service had to turn a small tour around our block. Payment would have been possible without contact with credit card, but we deposited the sum in cash next to the Easter bunny in front of our front door. It was accepted. The Sunday menu, expected with tension, consists of: 1) 1x Panned carving from the calf with pommes (for 16 Euro instead of 21 Euro) 2) 1x vital bowl with leaf cachets, celery and avocado puree, sweet potatoes pommes and marinated colored lens salad (for 11 Euro instead of 13 Euro) That was good. Both dishes are transported in large warming boxes in the car and placed in the respective packaging in front of our front door by a 100% recyclable cardboard tray and a 100% recycled plastic cover. With the same internal volume of the packaging, the actual filling quantity is different. The Schnitzel part is exactly right and corresponds to a pleasantly dimensioned Sunday meal. On the other hand, the Vital Bowl proves to be a triple felt section that is not to be done with a swing. In the carving, two smaller parts, not too dark, are stuffed, and there are many frites that won't be lazy. As a nice gesture at the top, a small douche with a cranberry sauce, which would harmonize to a baked camembert. Absolutely lush and blessed with amazingly diverse aromas is the vital dish: on a unfortunately already slightly watered leaf salads are very crispy roasted tofu slices, hip sweet potato pomers, pleasant edgy lentil salad with red and yellow pepper pieces, tastefully harmonious avocado pure and a mild celery pure. As an unannounced bonus for everything: 9 slices of bread (white baguette, white bread with black olives, dark grain bread – for breakfast next week is already available), two packed biscuits and two refreshments. We like the snow kings – but decide to put less on traditional standard kitchen and try one of the more experimental offers on the next order (the extensive delivery card with a good dozen different dishes changes weekly). We have already been able to convince ourselves of the absolute deadline and the well-tuned delivery team.

Check Inn restaurant is located in Böblingen. Once there was the state airport until 1935, where the Zeppelin landed. After large areas of the area have moved into the new quarters of the airfield, only few architectural remains testify to a glorious past. But this is almost no longer interested in this century. Since 2016, the Check Inn has been residing in the middle of the airfield and offers trendy international cuisine. Maybe I wanted to cancel a visit to the restaurant for a special occasion, maybe even a little bit quietly mmelancholy swung along with the former history, which suggested me a proper distance – so far I have not taken a step into the check Inn. However, the particular current situation helps me to make a first attempt. After weeks of forced out-of-eating abstinence, my mind simply stands for unfamiliar culinary delights. Some locals offer pick-up offers, some even a free delivery service. If that's not the best opportunity to check in? As a predictive person, I already call on the eve to pass my order for Sunday afternoon. Probably because of the big claim, I first land in the waiting loop. Then you try to reconcile me to call again on Sunday morning. When my gentle talk comes up, the young lady on the phone quickly turns into a professional mode, picks up the delivery data and finally asks if there are still drinks or a dessert. Unfortunately no – my wine cellar is well filled and sweet is not one of my favorites. On Sunday afternoon, I'd like a little Knirps to the Christ Child. Then the food really lands at 12:30 in front of our front door, although the well-launched lady from the delivery service had to turn a small looking round about our block. Payment would have been possible without contact with credit card, but we have deposited the sum in cash next to the Easter bunny in front of our front door. It's been accepted. The Sunday menu expected with tension is composed of: 1) 1x Panned carving from the calf with pommes (for 16 euros instead of otherwise 21 euros) 2) 1x Vital Bowl with leaf sachets, celery and avocado puree, sweet potatoes and marinated colored lens salad (for 11 euros instead of 13 euros) That was good. Both dishes are transported in large warming boxes in the car and placed in the respective packaging in front of our front door from a 100% recyclable cardboard base and a 100% recycled plastic cover. With the same internal volume of the packaging, the actual filling quantity is different. The Schnitzel portion is just right and corresponds to a pleasantly dimensioned Sunday meal. On the other hand, the Vital Bowl turns out to be a three-fold felt portion that is impossible to do with a swing. In the carving, two smaller parts, not too dark panned, are supplied, and there are plenty of frits that miraculously don't get lazy. As a nice gesture at the top, a small douche with a cranberry sauce, which would, however, harmonize to a baked camembert. Absolutely lush and blessed with amazingly diverse aromas is the Vital Bowl: on unfortunately already slightly watered leaf salads are very crispy roasted tofu slices, hip sweet potatoes, pleasant edgy lentil salad with red and yellow pepper pieces, tastefully harmonious avocado puree and a mild celery puree. As an unannounced bonus to everything: 9 slices of bread (white baguette, white bread with black olives, dark grain bread – for breakfast in the coming week is already provided), two packed biscuits and two refreshments. We like the snow kings – however, decide to put less on traditional standard kitchen and try one of the more experimental offers at the next order (the extensive delivery card with a good dozen different dishes changes weekly). We were already able to convince ourselves of the absolute schedule and the well-launched delivery team.