Sion Ingacol Ltda. - Bogotá

We went to visit the restaurant for a degree and the site is cozy, a little small but we settled perfectly, the attention is good and the prices are comfortable, very recommended to talk or have a glass of wine

For lovers of good desserts, the food is rich and well presented. to improve the service of the waiters, it becomes slow and lack of coordination

Risoto, chocolo ravioles and vanilla. and don't miss the tiramisu. the chef sergio half Italian and Colombian is spectacular explains each dish. Unmatched wines

The concept of pizza in this place can be different. the mixture of ingredients is very innovative and the taste can become quite different from that of conventional handmade pizzas. I'd come back so I could taste the paste even though I think it's a lack of room. service is very good and fast.

Always and from its predecessor, I believe the heritage of bruno colombari, these restaurants with l,a trattoria are of the best places to eat pasta in bogota. pasta to the finger, sauces at its point, wonderful attention, there is a mesero leonardo, sensational.If you want a very good pasta in bogota, this and the trattoria are sensational