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Contribuisci feedbackAmazingly delicious food. small family run business with the pleasant staff. her roll is incredible as I found out about them. I sat yesterday in the car at bondi beach. couple in the car next to me eating huge roll full salat. they took huge bites, but the roll seemed to go on and on. I had to ask her where they got it from. hing ha red roll bondi beach. I couldn't come fast enough to get a roll. it was amazing, and now I'm waiting for me to open myself, as I have to have one more.
Even near the beach, $8.50 is ridiculous for a booze roll, but it is particularly ridiculous for a bad one. Last time I went to hong ha in mascot, I got the most crust and fluffy roll in all sydney, but at bondi the roll was just so delicate.
Even if the same mark with the in mascot, and I believe that this is the filiale but original hong ya for me taste even better, maybe it is a hype and my flavor is use for this taste from mascot shop. do not misunderstand me, the taste is also here in bondi good, Vietnamese brot is still crispy, fresh salad and delicious pork filling.
The pork was fresh and tasty. a generous portion size. the place also looked clean and well maintained. the price of rolling was a bit much when considering the average bill roll is $5. I guess this corresponds to the cost of food in bondi that is expensive.
The service was so prompted and well organised given it was opened just 5 weeks ago.