Luis Tans - Bondi Beach

A lovely venue at bondi beach. Food wasnt too bad, however portions were small for what you are paying, we racked up a $300+ bill between 2 people, i was so shocked i almost knocked over my water. We werent even too full after our meal, very disappointing. The restaurant was dark and extremely noisy. Unfortunately I wont be coming back, my wallet wont let me. theweekendfoodieeats.blogspot.com

If you want good cocktails attentive staff and service DONT GO HERE . This restaurant must be a front for something because they didn't seem to care about the customers the staff were having a great time drinking dancing around ignoring customers. When we walked in there were at least 4 tables free but we got told to wait at the bar while the staff organised a table. I ordered a cocktail but there foamer wasn't working so they couldn't make it so i ordered another one which tasted like berrocca my partner ordered asahi but they had run out. When we were seated we waited for 20 mins and no one came to take our order so we left. I Can't comment on the food as we didn't get a chance to order any but based on drinks and service it's standards were low.

Love the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy decor! medium.com

Was invited to a special media event to help promote the new spring menu - having never visited before it was all new ???????? passionfruit and yuzu martini was great! My favorite dish would have to have been the charred chicken though. Succulent with a smoky skin. Nice fusion option with clean flavours in bondi.

| K A R A A G E | @luistans @raul_gonzales @devon_lowe Yesterday celebrating 'National Fried Chicken Day' I was invited down to "The House Of Luis Tan" to give there already popular bucket of chicken the double up on a 2kg challenge. Not knowing what I was getting into I headed down to Bondi and along the way the staff were messaging me tell me how a few diners had tried, failed, shared and even vomited during the challenge of smashing the 2 buckets. Not only did I smash the challenge, collect the prizes but I ordered desserts after and stopped on the way home for a dirty kebab... This chicken is ridiculously good and on the norm Luis Tan offers a 1kg bucket for $12 - so if you are feeling a bit peckish do yourself a favour and dine at this hidden gem of an amazing place. Pictured above is the regular version of the dish verses the 2 X 1kg I smashed... Get in my belly! ???????????????? #erikleeeats ????????????????????