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Contribuisci feedbackWe had several meals in Parida Bondi during our two weeks stay in Bondi Beach. It became our favorite restaurant. It´s a great location with very nice atmosphere. We appreciate that you could get a table outside. The staff is very serviceminded and we always could get the food very fast also when the restaurant was crowded. My favorite for breakfast was Avocado and haloumi stack. For lunch the beef burger with sweet potato fries. Of course we always started our meal with a very good tasted coffee.
Loved the dinner. The chef was able to balance light summery food with a hearty and filling base. I really loved the range the menu offered, olive tapenade, fig salad, fried crab, tenderloin cooked at temperature to the best Yorkshire pudding I've ever had. Fresh simple ingredients producing great flavours highly recommended.
Huge fan of Parida – have eaten there a few times since it opened and the food and service are always amazing. Such a good location, and the popcorn chicken chorizo croquettes are incred. Would highly recommend!
I can't get enough of the Parida breakfast. I've never had potato rostis so fluffy and light yet crunchy on the outside. Paired with smoked salmon, avocado and whipped feta, cherry tomatoes, poached eggs and hollandaise sauce you can't go wrong. It's a tummy pleaser. Can't wait to go back to try the lunch and tapas menu. I sampled the triple cooked chips and I think they're the best chips I've had in Sydney.
Lovely place, friendly staff we always bring clients here.
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