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Contribuisci feedbackThe meat is better when they go premium. the first time came on a Friday night, and the service was slow because many people wait outside, so I guess his understandable. the second time was on Wednesday night, and they were much better with the service as it was pretty. they don't have many people working on kitchen hand and floor duty. overall it is not bad! and would come back. the meat quality and taste is better inpremium.
Updated all you can eat price: standard buffet 38 wagyu seafood buffet 46 premium buffet 56 no split bills. extra for celebration. like other customer service is slow.
Worst experience. they waited for 45 minutes for the first court, then they kept our order strictly on 120 minutes and kicked us out. never recommend to anyone
Most positive things at this place I agree, but I wanted to add that staff is a little free. the customer service is a little slow. everything you can eat. miso pork, is the best dish by far on the menu. melt, mouth. they will want a few. the back is not bad either. clean. white. beautiful hot cooking. I love exhaust pipes directly from the table to the deck, and I love a dirty table full of beer and meat. affordable. no gap calculations. extra for celebration. a cute date place. another very “pure” koshe food spot in sydney.
Went in, waiting for staff to acknowledge we were there. 1 lady with the short hair looked into my eyes and yet she continued to ignore us for 10 minutes. Worst service. Didnt eat here. Our mistake for waiting that long to be noticed.