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Because I ate one of the best dishes of my life here: Glacier 51 Patagonian toothfish. Miso marinated, perfectly cooked, fatly glistening on smoked mash. Oooooo...
leggere di piùFantastic little spot for a long lunch. Exquisite oyster dressings, fresh seafood, great wine list and fantastic staff. Definitely worth a visit.
I saw in a review that this was BYO.....now it is licensed with a very good small non commercial wine list.The spicy miso hit the spot. But then i am a fan of s...
leggere di piùThey've done it! I wasn't sure whether the quality at the Bondi's Best hole-in-the-wall in Campbell Pde could be replicated, but it has been. And it's as delici...
leggere di piùWe had a really good dinner here on a Friday night. The host knew it was going to be a busy night and we didn't have a booking but he sat us anyway which was n...
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