Kan's Kitchen

The food was absolutely the worst i 've ever had chinese food happens to be one of my favorite foods and so i 've eaten at a lot of restaurants and this one is the absolute worst I do not recommend stay as far away from this place as you can ! I also told them that their food wasn 't great and you would think that they would offer some kind of compensation but basically he just laughed and said ' 'really I usually sell a lot of these ' ' he fried them so hard that I thought I was going to break a tooth and I wasn 't asked whether I wanted them regular or pan fried, but i find out he deep-fried them who does that ? Anyways stay far away stay away !

Good food, excellent service. They make sure you're taken care of! We dined in and really enjoyed the Garlic Chicken and General Tao. The lunch prices are really reasonable and include soup and either a wonton or egg roll. Personally I like them hands down over Pueblo Dragon, but my only experience with Pueblo Dragon was delivery. Their restaurant inside could use some renovation, but it was relatively comfortable and clean. I'd probably go again for the food and definitely for takeout.

Clean the most friendliest staff of any establishment. This use to be my fave chinese place in town but I just had the sweet sour chicken. Tasted old rubbery. Not the freshest like it use to be. I will try it one more time because of the friendliness of staff but if the quality of food poor again, I’ll move on

When I entered, I immediately mentioned to the young man at the cashier's station I am vegetarian; only to learn, there are no vegetarian/vegan options to the pork egg rolls or all-meat-based soups.The owner/manager? even tried to brain-wash me by saying that vegetarians eat meat-based broths--vegans won't-crazy, crazy, crazy! Well, if that is so, that so-called vegetarian is not vegetarian. I asked that he use water, soy sauce.... He would not! Every Chinese restaurant that advertises vegan friendly are, in fact, vegan/vegetarian friendly. These owners keep vegetabe broth that comes in cubes or concentrated jars. Better yet, they make their own broths by using the peels, ends etc of cut up vegetables. After simmering and cooling, the broth is then frozen for such times as a vegetarian request. Since I have been a vegetarian for well over 50 years, I could not nor will not be brain-washed (dumbed-down) by his limited understanding. I walked out and went to a Cinese restaurant in Pueblo that knows the meaning and will prepare accordingly for vegetarians/vegans. Bless Kan (Khan) Kitchen on Prairie Ave--Pueblo, Co.

Owner is really nice as well as the other employees, food is good.