Jj’s Island Grindz - Bonita

This restaurant was quite impressive! It's definitely worth a visit. The portions are generous, the service is excellent, the atmosphere is inviting, and the food is delicious!

The food is absolutely delicious! We’ve ordered catering several times for our office, and this has become a definite favorite. The orange rice is packed with incredible flavor, and the chicken katsu is equally delicious. It’s such a unique and tasty fusion. I highly recommend it!

We had the pleasure of using JJs Island Grindz as our caterer for our wedding, and we couldn't have been more satisfied. Ray, the owner, and Ellis, the catering manager, were an absolute delight to work with. Their service was outstanding, and they were always available to address any questions or concerns we had. The food they provided was exceptional! All our guests praised the food, claiming it was the best wedding catering they had ever experienced. Additionally, all the staff were friendly and professional. The catering prices were also very reasonable, especially considering the high quality of food compared to any typical catering company. I highly recommend JJs Island Grindz to anyone seeking an incredible catered meal!

Really good food from Oceania. The owner is from Guam, and so there are a ton of Guamanian and Hawaiian foods on the menu. Kalbi beef ribs were amazing, potato salad was awesome. The kids got virgin strawberry daquiris and that was a huge hit. Overall, AMAZING food that everyone should be checking out.

I really wanted to like this place as it is close to us and I love island inspired fusion cuisine. The truth is it’s a good place to go for drinks and maybe a couple of the appetizers but that’s it. Beyond the teriyaki chicken wing appetizers and the fried shrimp patties, the rest of the food looked good but lacked flavor. How you make rice bland is beyond me but the fried rice was mushy and wet and their macaroni salad is just off. It has a very odd taste and texture to it and it does not resemble Mac salad in the slightest flavor wise. The chicken and red rice was bland and garlic shrimps did not even taste of garlic. I hope the chef goes back to the drawing board to figure out some flavor and revamp the menu. I believe it would be better with a smaller menu focused more on flavor than a large menu on quantity. The sushi is okay but not for the cost- there is way better in San Diego. Overall, it was a huge disappointment. I gave this place another shot after my bad first experience so this was actually my second time dining there. I rarely write reviews of anything but I do think people should know what they are getting into.