Haus Am Rhein - Bonn

We had ordered a table for our birthday for 4:30. We found a restaurant with a train station character, sintered staff and prices in the high price segment. Not matched. The menu on the Internet promised a culinary experience. We should have ordered the so-called big card from 6:00. However, we were allowed to see the depressed salad fat. We then left the innate place and looked for another place.

We had ordered a table for birthday for 16.30 clock, we found a restaurant with a railway character, the personal and outings in the high price segment. have not been matched. the menu on the internet promised a culinary experience. we should have ordered the so-called big card from 18 o'clock. we were allowed to visit the salatbufett that was shut down. then we left the native place and looked for another place.

We got an invitation, a invitation to eat in the house on the Rhine in Bonn. the ambiente the house on the Rhine is located directly on the Rhine opposite the former chancellor bungalow and the villa hammerschmidt on the other side of the Rhine. an architecturally not just successful flat construction houses the restaurant. in the deep floor of the building, which opens up to the Rhine side, the Bonner Ruder-Gesellschaft has its boat house. haus am rhein – on the Rhine side of the building borders a huge beer garden, “Zum blauen Affen”, which is located in a park. the restaurant's own parking space offers sufficient space for the mobile subsets of the guests. the cycle and hiking trail along the rheins leads directly past the restaurant, which in the summer provides a thirsty in the beer garden. haus am rhein – one entrance at the entrance of the restaurant falls the view of a convenient but also sober ambiente: light brown, massive and snorkelless table tops in wood imitation, easy to clean, snorkelless, black artificial leather upholstered chairs, ocher colored Riemchen floor tiles in the cross-facing, over the table-front yellow plissed umbrella the window front is partly interrupted by sliding doors as access to the terrace balcony. is reserved for us. a dame, obviously the chefin of the house, shows us our table directly at the large window front. temperatures of around the five degrees outside in me, which I sit directly on the window, do not raise the feeling of a heated restaurant. the huge discs can not hold the feeling that it pulls somewhere. better places are my wife and the inviting well-known, who sit “in second row” next to the window-side places. I'm gonna be more comfortable after a really hot suppe fed my inner fire. Let's have three stars for the ambiente. the service the dame of the house that greets us and has shown us our table is very friendly and accommodating. it only serves us for part this evening, a hearty middle age also takes part of the service. the spirituality above his appearance is in our limits. he is by far not as friendly as the dame of the house, rather business. yes, he did his job, but he draws the more than good service of the house down to three and a half stars. next to the menu gives a day card outing over a few additional dishes. the day card does not appear to be valid in the evening, it was not presented to us. an additional dish is advertised on a black slanted table above the salatbuffet. the prices do not fall out of the roll, but in some cases they are above the usual price level. the dame of the house transfers us directly after we have taken place at the windowfront, the menu of food and drink. it lets us time for our choice, then accepts our desires, of which I wish my dearest and my name under the indication of the internal or current prices from the web ticket. as an appetizer I can take homemade boobs with fresh majoran and pancake strips (5,90 €). As main foods the house can be noticed completely without analogue or digital helper bites • sprinkles from the rehkeule in red wine yus with forest mushrooms and marons, schupfnudeln (21,00 € for my better half and • roasted stone as a drink chooses my wife, who is this time with the chauffeuring at the row, a • bottle of mineral water (0.75 l and I a • eichstetter herrenbuck, Grauburgunder, Kabinett-trocken, privatkellerei f. kiefer (0.2 l to 5,90 € . a greeting from the kitchen there is not. Instead, after a short waiting period, follow the appropriate cooled drinks first, a little later my suppe. homemade boobs with fresh majoran and pancake strips the suppe is as hot as it does not go hotter. the optical impression is little ailing, a brown broth that does not allow a view of the annon-clad pancake strips. tastefully, however, it is quite disappointing, and there is a sticky number of pancake strips – I taste egg pancakes – in it. the suppe tastes strong, justifies her advertising “force broth”, and gives me the warmth that takes the cold beyond the window panes. Despite the gloomy optics, the suppe leaves a good impression with me, in front of all things: it tastes good and warms. still to mention that the dame of the house brot offered me to suppe, but I reject the plentiful suppene portion. as it belongs, the dame of the house asks whether the suppe has tasted. I confirm this to her with a “very good!”. the suppengeschirr is clean, we'll get our salad from salatbuffet. salat my wife my salat the salate in the buffet seem to be partly not crisp and fresh. in the white edges of salate leaves do not remain hidden. but we can put the salat together after our wish. my wife has put together an salad of herb salad, gurkensalat, non-made carrot ulienne, colourful leaf salads, made salate from kidney beans and mais with swirl pieces. for the non-created components, it chooses a yogurt herbal dressing. the salted salads taste good to my favorites. at the leaf saats my wife has paid attention to fresher greenware, the dressing on it is tasty. for my salad, I choose tube stripes, dressed gurkensalat, a little leaf salad, rucola and above a “italian dressing”. with the dressing, the salat tastes well, even if the leaf salad lacks the “cracking feeling”. with the spears it goes like the blessed rudi carrell at the running band. the suppe has hardly warmed up me, because the dame of the house brings us the main dishes. Smoothed from the rehkeule in red wine yuz with forest mushrooms and marons, shrub noodles on the table comes a neat portion of smoky from the rehkeule with richly dimensioned various mushrooms and – unfortunately somewhat dry and solid – meat. the sauce is okay, but lets a pronounced red wine taste miss. with marons the kitchen has not saved, the amount was already too much for my wife. the scrub noodles are fried in butter brown and pink. my wife introduces her as probably not homemade. fried stone-beißerfilet „Grenobler Art“ in lemon butter with capern, patnareis der patnareis, shaped into a rondell, beside the steibeißerfilets is exemplary cooked, still a little bit bit, and tastes for butter. The rondell is crowned by half a minitomate, which is watery and tasteless. the obligatory for the grenobler type of capern in the attached peel have lost the acid usually accepted by laying and taste rather buttrig. the fish is prepared without fail and tadel and, after seasoning duch, the attached lemon slices are particularly tasty. for dessert takes my entrusted • “Walnuss mit Schuss”, delicate melting walnut with crème de cassis (4,00 €). I stay with the liquid dessert, a • malteser aquavit to moderate 2,50 € for two hundredths, which is served slightly later appropriately tempered by the servicer. “Walnuss mit Schuss”, delicate melting walnut with crème de cassis das eis is served in a glassy and consists – disappointing – of only one ball that is poured over with a small shot crème de cassis. the ice is wonderfully creamy with many large walnut pieces and tastes excellent together with the Cassis cream. In view of the price, my wife would have thought two balls to be appropriate. at the dressed and the kitchen performance we see light and shadow. three stars seem appropriate to us. the cleanliness in the dining room gives nothing to be challenged by us. the möblierung is also easy to care. tables and tableware are clean, therefore four stars for cleanliness. we did not visit the toilets. the price-performance ratio of the service and the kitchen team in the house on the Rhine leave a mixed impression. the service of the dame of the house is more than good, the helper's serviceman stands after. the kitchen performance is quite tidy at my fish court, at the court of my wife she falls off to that. the prizes for the main dishes are mostly ok, the price for the suppe is just yet. unjustified is the price for the dessert of my wife. four euro for a ball walnutis with a small shot cassis is covered. also the wine price is marginal in view of the bottle price offered by weinellers on the internet. we do not give more than three stars for the price-performance ratio. the haus am rhein on the “Schl Sick” on the bonner rheinufer has to be put to us in terms of performance for an unconditional recommendation. we left the house with a “yes, okay” but as it looks at a next visit, I don’t dare to predict. we lack the feeling that the team in the house on the Rhine provides a reliable good performance throughout. therefore no more than one okay, so three stars, for that.

Staff and bosses very friendly and accommodating. Great views right on the Rhine. Eat really well! Yesterday there was a whole geese with claws, red cabbage and for the children croquettes. sauce without calculation. Great dessert and good coffee. Great time. I always go!

In the house on the Rhine we celebrated our wedding.... It was great! Super food, super execution, only 1a! Mrs. Slavicek and her team made sure we had an unforged festival! Thanks, family Dimitrov