5th Avenue - Bordeaux

Not much American on the menu apart from the hamburgers (there would be many other things to highlight in US culinary culture): Belgian beers, mussels and fries, tapas, homemade sangria. .. The so-called Liège waffle was not only poorly cooked, but was Liégeois in name only: not the slightest pearl of sugar!? Oufti valet I know we don 't find any of them in Bordeaux, but then we shouldn 't call them Liège waffles eh! In addition, the chocolate powder on the Viennese coffee whipped cream was missing... too bad. I would just give one star for the decor, but there is serious work to be done on the rest!

Very nice home. Simple and delicious dish. Proprietary to listening.

Too bad, the scenery is very New York but it doesn't follow in the plate...

Well, we aren't in town long enough to tell for certain. But on a rainy Tuesday they filled quickly and early at lunchtime with mostly locals. The food we ordered was simple, a cheeseburger and chicken, both accompanied with fries. They were good but not exceptional. A blackboard menu proposed more elaborate dishes. But we have a fancy dinner ahead. Service was friendly, but rather slow. No fault of the staff. They were spread pretty thin. So, we can we recommend them? Yes, depending on what you are looking for.

Il posto è carino. La creps buona. Purtroppo c'era una ragazza da sola a servire e doveva fare tutto, quindi c'è voluto un pò di tempo. Il caffè macchiato a Bordeaux non sanno cosa è.