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Contribuisci feedbackThe food was okay, lamb very good, but the Tatar was strangely spiced, possibly with cinnamon? Too little fries. At the salad dress they still have to work, a few dry salad leaves and carrot rasp without any salad sauce or spice.
Do not try to reserve. Reservations are automatically accepted even when the restaurant is fully booked. Then when you arrive the restaurant will tell you that your table is almost ready, and you have to ask further questions to work out that you do not have a table at all. Strongly recommend to avoid
Amazing side street find in the best part of the city. We ordered from the set menu which has many great choices and had a St emilion Grand Cru to accompany the Duck Confit and leg of lamb we had after the foie gras and tuna tartar starters. The desserts were just as good. A little love music from traveling troubadours filled out the evening. Then the downpour of rain started outside, asked for a plastic bag to cover our heads and the fine gentlemen gave us his umbrella instead! Said we would return tomorrow, but he said they are closed on Sundays. 10 stars if I could, will not disappoint and great prices on everything.
Restaurant cosy, décoration moderne et chic. Des tarifs bas pour la qualité des plats servis, un menu à 19€ ou 25€ avec entrée, plat, dessert et du début à la fin c'est un régal, très raffinée !! Je recommande à 100%
Ce restaurant sert des plats typique de la gastronomie bordelaise ,nous nous sommes regales,les prix sont raisonnable
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