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Contribuisci feedbackWe ate quite early (about 7pm) and were the only customers. None arrived while we were there. Only one member of staff. No effort was made to make us welcome. When the food arrived, the naan bread had been opened and smeared with slimy processed cheese. Apart from the naan, the food was pretty good, but not what the previous reviews had led me to expect. The price was low, although the 30% discount was not mentioned. Hate to be so negative but it really wasn't what we had been led to expect. Wouldn't go again.
We had the vegetable thali. The samosa was good and the bread excellent but the dal and the paneer sauce were over flavoured (MSG? , and left a nasty taste for the rest of the evening. It would have been good to have some chutney and pickle.
We booked the hotel through Fork. Upon arrival, the person at the resto shooed us away and told us that they don't accept Fork Reservations. Really disappointed with their rude and arrogant behavior. If they dint accept reservations through Fork, the hotel should have made necessary arrangements to close the slots on Fork and not be arrogant with customers. This is not the way customers should be invited to the hotel. Extremely bad behavior from the staff.
Restaurant à conseiller car les papilles sont en ebullitions. ...attention ne pas de fier à la deventure. ...allez-y, vous ne serez pas déçu.
J'y vais souvent en famille et même si le restaurant est assez petit, il n'y jamais foulé (ce qui est étonnant) ! La cuisine indienne est excellent !! De bons plats avec une bonne sauce épaisse pas trop épicée av choix de viande (poulet, boeuf,agneau) ou plats végétariens tout aussi bons ! Conseil : en accompagnement, les cheese naan sont incontournables !!Je recommande totalement !
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