Toscano - Bordentown Township

I would love to give 5 stars because our dining experience was great. However they marked us as no show on open table so they suspended my account. Now they won’t get back into contact with me. Very confused

We love Tuscanos for steak and we tried something different this trip, had the lobster bisque didn't love the winter spice so much. However the branzino special with fried rice should be on the regular menu it was outstanding!

I don't give 5 star reviews lightly, but my dinner there last night absolutely deserved it. I had a reservation for 7pm and my table was ready immediately when I arrived. On the way to the table, I noticed they had a nice selection of whiskey behind the bar, with offerings from Weller, Blantons, and Parkers Heritage. The service throughout the evening was prompt but not rushed. For a busy Sunday night, dirty dishes were cleared immediately, water was refilled, and fresh drinks from the bar were taken care of immediately. Service all around was top not h. For the food, I started with the clams casino. I can never turn them down when on the menu as every restaurant does them differently. The clams at Toscanos were not traditional with onions and breadcrumbs, but rather were a little neck clam, covered in a slice of bacon, accompanied by a sauce of butter, Tobacco, and herbs. It was mildly reminiscent of a buffalo wing sauce but in the best way possible, and don't let the Tabasco scare you. It brought flavor but barely noticeable heat. Save a piece of bread to mop up the sauce. The lobster bisque had great depth of flavor, and the texture was smooth as silk. It's easily one of the best I've tried. For the main course, I had the 14 oz dry aged filet with a side of their French onion potatoes. The steak was cooked to a perfect medium rare, though it was a tad saltier than it should have been. A big steak like that definitely needs to be seasoned well, but this went a touch too far. The steak had a beautiful crusted exterior, and the demi glace with rosemary imparted great flavor. The quality was on par with many of the high end steakhouses I've tried in NYC and Philly. The French onion potatoes were amazing. I didn't see how much butter and cream they added and I don't want to know. They were rich, creamy, and decadent and I highly recommend adding them to your meal. Fantastic. Dessert was their tiramisu, and I try it anywhere it is on the menu. This was easily in the top 5% I've tried. The lady fingers were soaked in the perfect amount of espresso, giving pleasant moisture without making the dessert soggy. The cream was rich and not overly sweet, and the dusting of cocoa on top was enough to be present without overpowering the palate. The only criticism I'd offer was that there were some flies that were a nuisance during the meal. I understand that it's summer and the door gets opened a million times so it's not completely controllable, but it did somewhat distract from an otherwise amazing meal. I enthusiastically recommend trying Toscanos if you're in the area, though you should probably be sure to have a reservation. You won't be disappointed.

Place is great, gone many times never had a bad experience. Ps. Get a steak.

We went to Toscano’s to celebrate our anniversary. We were greeted as soon as we walked in the door and was wished a happy anniversary! The restaurant was beautiful, intimate and had a sexy atmosphere. We were seated and immediately greeted by our waiter, Jack. Jack was very professional, courteous and knowledgeable of the menu. We were given Jack’s undivided attention and he also wished us a happy anniversary! I felt like a celebrity! The food was awesome!! They even gave us complimentary desserts for our anniversary! I highly recommend this restaurant and we will definitely be back. In today’s climate and all the negative things going on in today’s world, it felt nice to be treated like royalty!