Mangia Brick Oven Pizza Grill

The chicken Marsala was excellent, with generous portions that could easily satisfy two meals. The sauce had the perfect consistency, not too thin, and not a cream sauce. I would definitely order it again. The chocolate mousse, served in pie form, was tasty but a bit on the pricey side. Overall, this restaurant is worth keeping in mind.

This restaurant is awful. The Abruzzi pizza was barely warm and tasted like stale crust with toppings haphazardly thrown on top without being properly cooked.

We ordered the vegetable pizza and found the bread to be quite dry. It would be helpful to add more flavor to the dough. We cannot speak for the other items on the menu, but the vegetable pizza was not the most enjoyable choice.

Met on a date from the internet on March 11, 2016, got married on October 8, 2017. The paradise begins at Mangia.

The Italian meal was satisfying. The portions were average compared to other local restaurants. The bread was served cold and would have been better warmed with oil for dipping. The salads were small. The roasted chicken was delicious and generous. The pasta dishes were well prepared and flavorful.