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Contribuisci feedbackWe booked in for a celebration. It was our wedding anniversary. We were given a warm welcome by the 'front of house' Fiona. We were offered wine by the glass and the selection - whilst limited- was good. We took our own bottle of Rhone and because it was our anniversary Fiona waved the corkage - Thanks. The food is excellent! we ordered the Charcuterie plate that proved to be outstanding. the menu has the usual suspects and a few surprises. We ordered things we would not normally cook, braised pork neck and sticky ribs, wonderful. The chocolate tart was brilliant.
And amazing restaurant with an impeccable cuisine . Service by Andrew and Rebeca were of the highest quality. Congratulations guys. A perfect winning formula. H
Gorgeous premises and lovely decor. They catered for Kids and the food was Fantastic. Loved the Fig Salad so much that I forgot to Photograph it. The Gnocchi was so unique and Amazing. Dessert was too simple for my liking though, we had basically Berries and Cream with Little Meringues. Would loved another Sparkling Wine on the Menu or offer Veuve by the Glass. Innocent Bystander Moscato would be great!
Nice new addition to local area. Guys here are really trying. Had a Beef and Burgundy club dinner last week and they served over 30 people extremly well. Food was excellent with some interesting variety. Reasonably priced wine list with specials but also BYO.Was very busy on a Tuesday night always a good sign
Excellent food but front of house really let the kitchen down. Incorrect water order brought late but only after a reminder. What restaurant fails to take a dessert order and to bring the tab whilst a member of the wait staff, who had gone off duty we were told, sits at the bar eating his dinner and chatting to a member of staff behind the bar who was drying cutlery? A very bad look. The kitchen staff deserve better.
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