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Contribuisci feedbackI can't stop thinking about the delicious food and friendly service at this restaurant. The lobster with sticky rice, salt and pepper pork, and garlic string beans were all absolutely amazing. I would highly recommend these dishes and suggest skipping the beef chow foon. Overall, a fantastic dining experience.
This is one of the longest-standing restaurants in Chinatown. The owner, Jimmy, treats you like family. Everything he cooks is fantastic. We come here for almost every event, such as birthdays and get-togethers. The food here is authentic and delicious. It is one of the best in Boston Chinatown.
Located in the heart of Chinatown, this cozy restaurant offers big flavors in a small space. We enjoyed dishes such as sautéed pea shoots with garlic, soft shell crab with salt and pepper, lobster sticky rice, crispy chicken, and clams with black bean sauce. The pea shoots were fresh and perfectly cooked, while the soft shell crab was a unique and delicious dish. The lobster sticky rice was packed with flavor, and the chicken was moist and tasty. The standout dish of the evening was the clams, recommended by our server, which were incredibly fresh and paired perfectly with the black bean sauce. The attentive and friendly service made for a great dining experience. If you're looking for authentic Chinese seafood, this is the place to visit.
Everything was delicious and prices are fair. We ordered a feast, ate so much, and left completely satisfied. The lobster fried rice was exceptional. But everything salt and pepper shrimp, Chinese broccoli, half chicken, crab Rangoon was so good. Thank you for such a wonderful meal!
My mouth only pours to the food from here. Delicious food and friendly service. The lobster with sticky rice, salt and pepper pork and garlic string beans... chefs kiss I would skip the meat chow foon and get the article above