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Contribuisci feedbackThe egg custard bun and the pork bun were delicious. The bread was so soft and sweet. Definitely a must try! Cash only, but cheap for what you get!
This has been the Chinese bakery go-to my whole life. They have 1 display case with some items on the sides. Unfortunately when I went, weekday afternoon, a few of my faves were long gone. So I only got a few items. Char siu bao, etc. They have a swiss roll cake that is so yum too. But I can say that they are always consistent, everything I eat has tasted and looked the exact same for 4 decades. And the prices stay very cheap too. They only accept cash though.
Love this place, seems like it has been here forever. Where I go to get Chinese pastries. Coconut buns, cream cake, sponge cake, sesame balls, custard tarts,
The roast pork buns are just $1.50 and they are absolutely delicious! The red bean moon cake was tasty and quite unique as well. If you're in the area, this restaurant is definitely worth a visit!
BEST BUN EVER! A friend of mine recommended this place and specifically told me to try their large meat bun (大包). The bun is enormous, stuffed with an egg, sausage, and Cha xiu pork, in addition to the regular pork. At just $2.50, it's an incredible deal!