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Contribuisci feedbackMore of an inner Mongolian restaurant than Mongolian itself. Only the boss is Mongolian. Mainly Chinese inspired. Nice decor. Staff English is manageable. Food was served quick and tasted grand. Massive shame that no Amex is accepted.
They offer breakfast from 10:30~2:30pm on weekend. Great experience, traditional taste, and the stuffs are nice too
Awesome service! Don't be shy and ask how to order and eat hot pot. They do a great job of explaining what to eat and how, so ask for their recommendations! Mild (meh) Spicy (Level1) (highly recommend) Selected beef (highly recommend) Fish dumplings (meh) Lobster balls (recommend) Quail eggs (recommend) Assorted veggies (meh)
I went for Mongolian hot pot and was very impressed. I'm a huge fan of hot pot dishes and have had Chinese, Cambodian, Korean and Vietnamese and I would have to say Mongolian tops them all. I ordered the Mongolian spicy herbal sauce with two spice level and it was intense, very spicy and very tasty. The choice of meat and vegetables is less than what I'm used to in other hot pot places and pricier but their tasty broth is what seals the deal for me. The decor was very nice and the service was good. I will definitely highly recommend this place and will go again.
I like this place. I often go at lunch time. There is hardly noone there so you sit immediately. Everything is priced seperate. The food is tasty and full of flavor. They put cumin on everything. The quantity isn't alot. So you will have to order more than 1 item. I like the BBQ Chicken, BBQ book choy, shitake mushrooms and pork and chicken dumplings.